What you’re seeing is oil being filtered - not refined.

We use cellulose filter plates (like those used in wine and olive oil) to reduce turbidity, the natural cloudiness caused by fine seed sediment suspended in the oil.

The goal? Limpidity (clarity) - a clean, sediment free oil that still retains all of its original nutrients and character.

Filtering this way maintains the oil’s integrity and keeps it virgin and raw.

This is how we filter our Raspberry Seed Oil, Cranberry Seed Oil, and Certified Organic batches - carefully, with intention, and without compromise.